CUTLERY Products Chef's Knives

Glide through fish with precision. The Fibrox Filleting Knife features a long, sharp, flexible blade that follows the contours of fish for clean, efficient filleting. Its narrow profile and non-slip handle offer control, giving you the agility and cutting power needed to perform the...

Efficiency meets precision. The Fibrox Santoku Knife is the Japanese-inspired all-rounder for slicing, dicing, mincing—and everything in between. Its fluted blade prevents food from sticking, while the non-slip handle ensures comfort and control. Swiss Made and dishwasher safe, it’s a versatile essential for all...

Perfect carving requires more than just a great carving knife – you also need the Carving Fork. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. You can be sure that every cut will...

Not only does our sleek, timelessly elegant Grand Maitre Carving Knife look impeccably stylish, it’s robust and expertly engineered, too. The forged full tang blade ensures a seamless transition to the perfectly balanced handle, giving maximum comfort for your hand as you carve. Make...

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at...

Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength...

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at...

This Boning Knife features a professional sharp, flexible blade for precise kitchen tasks. Its lightweight, ergonomic handle ensures comfort and control during extended use. Swiss made and dishwasher safe, it’s built for performance and easy maintenance.

This carving knife features a professional sharp stainless steel blade with a straight edge for clean, precise cuts. Its ergonomically shaped handle ensures a comfortable grip. Swiss made and dishwasher safe, it delivers lasting quality and effortless maintenance.

Because carving should be effortless, we created our Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables...

This Chef's Knife features a professional sharp stainless steel blade for precise cutting. Its lightweight, ergonomic handle offers comfort and control during extended use. Swiss made and dishwasher safe, it's designed for lasting performance and easy care.

This Filleting Knife is engineered for clean, accurate cuts when preparing fish or meat. Its professional sharp, flexible stainless steel blade allows precise work along bones and skin, offering the control needed for detailed preparation. Its lightweight, ergonomic handle ensures comfort and control during...

Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From...

Where perfect form and function fuse: our 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives...

Where exceptional craftsmanship meets carving and cutting versatility. Introducing our Wood Chef’s Set. The two knives of this set are constructed with high-quality wooden handles with unique patterning and are carefully hand polished. While the 15 cm kitchen knife is ideal for tackling smaller...

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by...

Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need....

The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and...

This Santoku Knife features a professional sharp stainless steel blade with a fluted edge to reduce sticking and friction when cutting. Its ergonomic handle ensures lasting performance and comfort, while its special shape, lightweight design and excellent balance make it an essential all-rounder. Swiss...

A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural...